Ingredients
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1 1/2 c. smooth peanut butter
1 1/2 c. graham cracker crumbs
1 box powdered sugar
2 sticks margarine
1 large pkg. chocolate chips
Preparation
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Melt margarine, then add the peanut butter, graham cracker crumbs and powdered sugar.
Press into a buttered 9 x 13-inch pan. Melt chocolate chips and spread over first layer.
Chill about one hour.
Cut into squares.
Best if stored in refrigerator.
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