Bucks Harbor Clam Dip - cooking recipe

Ingredients

2 cans (7 oz.) minced clams
1 c. bread crumbs
1 c. grated Swiss cheese
1 tsp. fresh lemon juice
1/2 stick butter, melted
1 small onion, chopped
1 tsp. oregano

Preparation

Preheat oven to 350\u00b0.
Grease a small flat casserole. Mix all ingredients together, place in casserole and bake for 30 minutes. Serve with crackers.