Chicken Cordon Bleu Casserole - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breast, not cooked, cubed
1/2 lb. boiled ham, cubed
1/2 med onion
1/4 c. margarine
1/3 c. flour
2 c. light cream
1/8 tsp. dry mustard
1/2 c. shredded Cheddar cheese
bread crumbs

Preparation

Cut chicken and ham into chunks, place into the bottom of a 13 x 9 pan.
Saute onion in margarine, add flour to make paste, slowly add cream and bring to a boil.
Boil for 1 minute stirring constantly, add dry mustard and pour over chicken and ham.
Top with cheese, breadcrumbs and butter.
Bake at 350\u00b0 for 30 minutes.