Golden Cauliflower Au Gratin - cooking recipe

Ingredients

1/4 c. chopped yellow onions
6 Tbsp. unsalted butter
2 Tbsp. flour
1/2 c. water
2 c. shredded Cheddar cheese
1 head cauliflower, chopped and blanched
3 well beaten eggs
2 Tbsp. chopped fresh parsley
1/2 c. buttered, toasted bread crumbs

Preparation

Saute onions in 4 tablespoons butter until soft.
Add flour and water to make white sauce.
Blend in cauliflower and cheese.
Add eggs and mix until blended.
Put into greased 1 1/2-quart casserole.
Cover with breadcrumbs, parsley and 2 tablespoons butter and bake at 350\u00b0 for 30 minutes.