Old-Fashioned Lemon Pie - cooking recipe

Ingredients

1 prebaked pastry shell
4 eggs
1 c. sugar
1/2 c. lemon juice
1/4 c. butter, melted and cooled

Preparation

Beat eggs well; add sugar.
Slowly add lemon juice and butter. Pour into baked, cooled pastry shell and bake at 350\u00b0 for 25 to 30 minutes.