Quick Casserole - cooking recipe

Ingredients

1/2 lb. fine noodles
2 lb. ground chuck
2 c. onions, chopped
1 can cream of chicken soup
1 small can mushrooms
1 tsp. Worcestershire
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. soy sauce
1/2 c. grated cheese

Preparation

Cook noodles according to package and drain.
Saute meat and onions, drain.
Spread noodles in bottom of 3-quart casserole dish.
To meat mixture add other ingredients except cheese.
Top with cheese.
Bake at 350\u00b0 for 20 minutes.