Barbequed Pork On Bun - cooking recipe

Ingredients

pork loin or shoulder
1 medium-size chopped onion
2 Tbsp. fat
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. ketchup
3 Tbsp. Worcestershire
1/2 Tbsp. mustard
1 c. water
1/2 c. chopped celery
salt
red pepper

Preparation

Boil
or
bake
pork
until well done.
When cool, dice into small pieces. Brown onion in fat. Add remaining ingredients. Simmer
30 minutes.
Pour over meat and simmer about 20 minutes. (It is good to make three or four times the amount of sauce
and divide in portions to freeze for later use.)
Serve the hot pork on warm buns.