Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. onion, chopped
3/4 stick oleo
1 tsp. salt
1/2 tsp. pepper
1 c. evaporated milk
1 c. grated cheese
2 eggs
1/2 c. cracker crumbs

Preparation

Cook squash and onion together in saltwater. Drain and add cheese, oleo, eggs, milk, salt and pepper. Pour in buttered casserole and top with cracker crumbs; bake at 350\u00b0 until brown.