Cheese Straws - cooking recipe

Ingredients

2 sticks butter
2 c. plain flour
1/2 lb. Cracker Barrel extra sharp cheese
cayenne pepper to taste
dash of Worcestershire

Preparation

Have butter soft and work in flour and grated cheese.
Add Worcestershire and cayenne.
Work into a dough.
Roll out; cut into strips.
Bake at 400\u00b0 until light brown.