Smokey Seafood Dip - cooking recipe

Ingredients

1/2 c. Mayonnaise
1/2 c. Yogurt or Sour Cream
1/4 tsp. Hot Dry Mustard
Fresh Garlic, to taste
2 tsp. Minced Onions
1 Tbsp. White Wine Vinegar
Dash of Cayenne or Tabasco
1 tsp. Old Hickory Smoked Salt

Preparation

Blend and chill.
Great for dipping shrimp or veggies!