Crawfish Casserole - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 stick margarine
2 Tbsp. margarine
2 lb. crawfish tails
1 large onion, chopped
1 large bell pepper, chopped
1 large can mushrooms, sliced
1 can cream of mushroom soup
1 to 2 c. cooked rice
1 Tbsp. garlic powder
1/2 tsp. red pepper
3 dashes white pepper
1 1/2 to 2 c. grated Velveeta cheese
1 c. canned fried onion rings

Preparation

In a double boiler, melt stick of butter and add cubed cream cheese.
Stir over low heat until melted.
In a separate pot, saute crawfish, onions, bell pepper and mushrooms until limp.
Add mushroom soup and cooked rice.
Stir in garlic powder and peppers. Add cream cheese mixture.
Put in greased casserole.
Top with Velveeta cheese and onion rings.
Bake in 350\u00b0 oven for about 30 minutes or until bubbly.
Serves 8 to 10.