Lemon Afternoon Delight - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. real mayonnaise
1/2 c. sugar
3 eggs
2 tsp. grated lemon rind
1 tsp. vanilla
6 oz. graham cracker ready pie crust

Preparation

In a large bowl, with mixer at medium speed, beat cream cheese and mayonnaise until smooth.
Gradually beat in sugar.
Beat in eggs, one at a time.
Beat in rind, juice and vanilla.
Pour into pie crust.
Place on cookie sheet.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Chill 4 hours.