Sweet Potato Casserole - cooking recipe

Ingredients

6 sweet potatoes
2 cooking apples
1 small can crushed pineapple
1/2 c. light brown sugar
1/2 tsp. allspice
1/4 c. melted margarine or butter
2 tsp. lemon juice

Preparation

Cook sweet potatoes; cool.
Slice potatoes 1/4-inch thick. Peel and slice apples.
In 1 1/2-quart casserole, alternately layer potatoes, apples and pineapple, ending with potatoes. Sprinkle each layer with some of sugar, allspice, butter and lemon juice.
Cover and bake for 1 hour or until apples are done. Serves 6.