Potluck Potatoes - cooking recipe
Ingredients
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2 lb. potatoes
1 can mushroom or celery soup
2 c. Velveeta cheese
1/2 c. butter
1/4 tsp. pepper
1 pt. sour cream
1 tsp. Lawry's seasoning salt
1/2 c. chopped onion (optional)
Preparation
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Slice potatoes.
Cook potatoes until almost soft, then peel. Put the rest of ingredients together and heat until cheese is melted.
Put in layers in casserole and bake 45 minutes at 350\u00b0.
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