Marinated Vegetable Salad - cooking recipe

Ingredients

2 cans artichoke hearts, drained and sliced
2 cans ripe, pitted olives, drained and sliced
2 small cans bamboo shoots
2 (4 oz.) cans mushrooms, drained and sliced
4 zucchini, sliced
1 (8 oz.) bottle Wish-Bone Italian dressing
1 envelope Hidden Valley dressing mix (use dry)

Preparation

Combine all and marinate overnight.
Serve cold.