Blueberry Dessert - cooking recipe

Ingredients
    2 c. flour
    2 sticks butter
    1/4 c. sugar
    8 oz. cream cheese
    1/2 c. powdered sugar
    1 8 oz. Cool Whip
    pie crust
    blueberry pie filling
Preparation
    Spray 9 X 13 pan with Pam.
    Mix flour, butter, and sugar and pat into pan.
    Bake at 325 degrees until golden brown.
    Cream together cream cheese and powdered sugar, and add 1 tub of Cool Whip.
    Whip until well blended.
    Spread over cooled crust.
    Spread blueberry pie filling over top.
    Chill well.

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