Blueberry Dessert - cooking recipe
Ingredients
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2 c. flour
2 sticks butter
1/4 c. sugar
8 oz. cream cheese
1/2 c. powdered sugar
1 8 oz. Cool Whip
pie crust
blueberry pie filling
Preparation
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Spray 9 X 13 pan with Pam.
Mix flour, butter, and sugar and pat into pan.
Bake at 325 degrees until golden brown.
Cream together cream cheese and powdered sugar, and add 1 tub of Cool Whip.
Whip until well blended.
Spread over cooled crust.
Spread blueberry pie filling over top.
Chill well.
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