Molding Clay(Not To Eat) - cooking recipe

Ingredients

1/2 c. salt
2 c. flour
3/4 c. boiling water
1 ring smoked sausage
2 Tbsp. brown sugar
1 shallot, finely chopped
1 c. Cheddar cheese, grated
4 medium apples, peeled, cored and thinly sliced
2 Tbsp. flour
1 Tbsp. sage, chopped
salt and pepper

Preparation

Toss apples, brown sugar, flour, sage and onion together and put in casserole dish.
Cut sausage in 1/2-inch slices and arrange on top of apples.
Cover loosely and cook in microwave on High for 5 to 7 minutes, until apples are tender.
Sprinkle cheese over top and cook on Medium for 5 minutes to melt cheese.