Brown-Edged Cookies - cooking recipe

Ingredients

1 c. soft butter
2/3 c. sugar
2 eggs
1 tsp. vanilla or almond extract
1/4 tsp. salt
1 1/2 c. sifted flour

Preparation

Cream butter.
Add sugar, vanilla and eggs; beat until light. Add salt and flour.
Mix well.
Drop by half-teaspoons onto greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.