Microwave Broccoli Soup - cooking recipe

Ingredients

1 (8 oz.) pkg. white sauce mix
1 c. chicken broth
1 c. water
10 oz. pkg. frozen chopped broccoli, thawed
1 carrot, coarsely shredded
1 Tbsp. instant minced onion
1/2 c. milk
1/4 tsp. pepper

Preparation

In a 2-quart microwave-safe bowl, combine white sauce.
Mix broth, broccoli, carrot and onion.
Cover with lid or waxed paper. Microwave on High for 8 to 10 minutes or until tender, stirring 4 times until soup boils and thickens.
Stir in milk and pepper. Microwave, covered, 2 minutes until hot.