Zucchini Provencal - cooking recipe

Ingredients

1 large onion, sliced
1 clove garlic
2 Tbsp. olive oil
2 lb. zucchini squash, cut up
4 cut up tomatoes (may use canned)
1/2 chopped green pepper
salt and pepper to taste
minced parsley to taste
Parmesan cheese to taste

Preparation

In large skillet, saute onion and garlic in oil.
Add zucchini, tomatoes, green pepper, salt and pepper to taste.
Stir and let simmer until zucchini is cooked, firm and not mushy.
Place in serving dish and garnish with parsley and Parmesan cheese.