Rhubarb Coffeecake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 egg
1/2 tsp. salt
2 c. flour
1 tsp. soda
1 c. buttermilk
1 1/2 c. rhubarb, diced

Preparation

Cream shortening and sugar together.
Add rest of ingredients except rhubarb.
Mix and then fold in diced rhubarb.
Bake about 25 minutes at 350\u00b0 in 9 x 13-inch pan.
Good with a light glaze.