Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded (approximately 12 c.)
1 onion, chopped
6 Tbsp. butter or margarine
1 can condensed cream of mushroom soup
8 oz. processed American cheese, cubed
1/4 c. dry bread crumbs
salt and pepper to taste

Preparation

Cook cabbage in boiling salted water; drain.
In a large skillet, saute onion in 5 tablespoons butter; add soup and mix. Add cheese; heat and stir until melted.
Remove from heat; stir in cabbage, salt and pepper.
Transfer to 2-quart baking dish.
Melt remaining 1 tablespoon butter in skillet; stir in bread crumbs until lightly browned.
Sprinkle over cabbage mixture.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.