Stuffed Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes, baked
1/2 c. butter
1/2 c. sour cream (optional)
1 tsp. dill weed
1 tsp. salt
1/4 c. chives
1/4 tsp. black pepper
1 c. bacon bits, 1 c. cooked and chopped sausage or 1 c. mild cheese

Preparation

Bake potatoes.
Cut in half lengthwise.
Scoop out and mash thoroughly.
Add all other ingredients.
Re-fill the shells and bake, uncovered, at 350\u00b0 for 30 minutes.