Sausage Rolls - cooking recipe

Ingredients

1 lb. sausage
8 oz. cream cheese, chopped
1 pkg. crescent rolls

Preparation

Cook sausage and then drain and wash with hot water.
Return to skillet but get hot and add 8 oz. cream cheese.
Stir well. Roll out package of crescent rolls on cabinet.
Put sausage mixture on rolls.
Roll up.
Butter good and cook until brown. Sprinkle with cheese and serve.