Quick Marinated Mushrooms - cooking recipe

Ingredients

1 c. red wine vinegar
1/2 c. salad oil
1 1/2 tsp. salt
1 Tbsp. sugar
pinch of pepper
pinch of garlic
1 medium onion, cut into rings
1 lb. small white mushrooms, cleaned

Preparation

Mix red wine, salt, sugar, pepper and garlic together with a whisk.
Slowly add oil.
Mix so that mixture doesn't separate, then add onions and mushrooms.
Let marinate 24 hours before serving.
Serve with toothpicks.