Cornbread Fritters(Usa) - cooking recipe

Ingredients

2 c. self-rising meal
1 1/4 to 1 1/2 c. buttermilk

Preparation

Make a thick batter with meal and milk.
Drop by spoonfuls on a well-greased hot skillet or griddle.
Fry until golden brown on each side.
Serve hot with butter.
Yields 10 to 12.