Pea Pods-Almonds-Mushrooms - cooking recipe

Ingredients

1/2 c. water
1 Tbsp. soy sauce
2 Tbsp. slivered almonds
8 oz. pea pods
1 chicken bouillon
1 1/2 tsp. cornstarch
2 Tbsp. butter
4 oz. sliced mushrooms

Preparation

Mix together water, soy sauce, cornstarch and bouillon.
Now, melt 2 tablespoons butter in a skillet; add slivered almonds. Stir-fry until lightly browned; add pea pods.
Stir-fry 2 minutes more.
Now add mushrooms after they have been drained.
Add cornstarch mixture; cook and stir until thickened.
Serve.