Drop Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. melted butter
1 egg, beaten
1 pkg. dry yeast, dissolved in 2 c. warm water
4 c. self-rising flour

Preparation

Mix sugar and melted butter.
Add egg and dry yeast, dissolved in warm water.
Add flour.
Drop by spoonfuls in muffin tins. Bake at 350\u00b0 for 20 minutes.
This mixture will keep for one week in the refrigerator.
Put mixture in an airtight container.