Icebox Fruit Cake - cooking recipe

Ingredients

1 qt. pecans
1 lb. vanilla wafers
1 (1 lb.) box raisins
1 lb. Angel Flake coconut
1 lb. miniature marshmallows
1 can Eagle Brand milk
2 large bottles red cherries

Preparation

Grind wafers into powder.
Mix milk into batter.
Melt marshmallows in about 2 tablespoons of water.
Mix together good. Will be thick and sticky.
Put in a loaf pan.
Place in refrigerator for about 2 days until firm.