Baked Chicken Breast Supreme - cooking recipe

Ingredients

chicken breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. celery salt
4 tsp. Worcestershire sauce
4 tsp. salt
1/2 tsp. pepper
clove of garlic
Pepperidge Farm bread crumbs (blue pkg.)
1 c. margarine, melted

Preparation

Mix together the sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic.
Coat chicken with this mixture.
Marinate overnight.