Spinach And Egg Salad With Yogurt - cooking recipe

Ingredients

4 c. spinach leaves
2 to 6 scallions, finely chopped
1 c. plain yogurt
salt and pepper to taste
4 hard-boiled eggs, chopped
12 black olives
1/2 c. olive oil

Preparation

Wash the spinach thoroughly.
Drain.
Dry with paper towels. Shred and combine with the scallions in salad bowl.
Beat the yogurt, olive oil and salt and pepper with a fork until well blended.
Add the eggs.
Pour the mixture over the spinach.
Mix gently, but thoroughly, taking care not to mash the eggs.
Taste for seasoning. Garnish with olives.