Hot Crabmeat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened with 1 Tbsp. milk
1 (7 3/4 oz.) can crabmeat, flaked
2 tsp. finely chopped onion
1/2 tsp. cream-style horseradish
1/2 tsp. salt
dash of pepper

Preparation

Blend all ingredients well.
Spoon into a greased 8-inch ovenproof dish.
Cover and bake at 375\u00b0 for 15 minutes.
Serve with favorite crackers.