Sand Tarts - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
2 eggs, slightly beaten
4 c. sifted flour
2 egg yolks, beaten with 1 Tbsp. cold water (glaze)
1 c. finely chopped walnuts

Preparation

Beat butter, sugar and eggs until light and fluffy.
Work in flour, about a cup at a time to make very stiff dough.
Pat into ball; wrap with aluminum foil or plastic wrap and chill overnight. Roll dough, about 1/4 at a time, as thin as possible.
Cut into rounds with cookie cutter or fancy shapes.
Place on lightly greased cookie sheets.
Brush tops with egg yolk glaze.
Sprinkle with nuts.
Bake in 350\u00b0 oven 10 to 12 minutes.