Salmon And Goat Cheese - cooking recipe

Ingredients

2 Tbsp. honey mustard
1 Tbsp. Dijon mustard
1 Tbsp. finely chopped red onion
1 Tbsp. drained capers
2 tsp. minced fresh dill or 3/4 tsp. dill weed
12 (1/8-inch thick) diagonally cut French baguette slices
olive oil
4 oz. soft mild goat cheese (such as Montrachet)
3 oz. thinly sliced smoked salmon
fresh dill sprigs (optional)

Preparation

Preheat oven to 350\u00b0.
Blend first 5 ingredients in a small bowl.
Arrange bread on baking sheet and brush lightly with oil. Bake until crisp, about 10 minutes.
Cool.
(Can be made up to 6 hours ahead.
Cover mustard mixture and bread separately; let stand at room temperature.)
Spread bread slices with goat cheese, then mustard mixture.
Top with salmon and garnish with dill if desired.