Cheese Beef Casserole - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 green pepper, chopped
1 onion, chopped
1 garlic clove
2 c. cooked macaroni
1 can tomato soup
slices of sharp Cheddar cheese

Preparation

Brown meat, green pepper, onion and garlic.
Drain fat.
Add cooked macaroni and tomato soup.
In casserole dish, alternate meat mixture with slices of cheese.
Bake at 350\u00b0 for 30 to 45 minutes.