Punch Bowl Cake - cooking recipe

Ingredients

1 or 2 angel food cakes
2 boxes frozen strawberries
1 pkg. strawberry glaze
1 box powdered sugar
16 oz. Cool Whip
16 oz. sour cream
1 small can evaporated milk
fresh strawberries (for garnish)

Preparation

Break cake into pieces. Set aside; then mix strawberries and glaze together. Set aside.