Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box vanilla instant pudding, mixed
1 large can crushed pineapple
2 cans cherry pie filling
1 large (16 oz.) Cool Whip
1 c. pecans

Preparation

Bake cake according to directions in a 9 x 13 x 2-inch pan. Break 1/2 of cake into bite-size pieces and put in punch bowl. Mix pudding according to directions.
Spread 1/2 of pudding over cake pieces.
Spoon 1/2 of pineapple with juice on top
of pudding.
Spread 1 can of pie filling on top of that.
Spread 1/2 of Cool Whip over pie filling.
Add 1/2 of nuts.
Repeat, using the rest of the ingredients.
Chill overnight.