Beef Stroganoff - cooking recipe
Ingredients
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6 Tbsp. butter
2 lb. beef tenderloin
pepper
1 c. sour cream
2 Tbsp. minced onion
1/2 lb. sliced mushrooms
1/8 tsp. nutmeg
Preparation
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Melt 3 tablespoons butter in a heavy skillet.
Add onion and cook slowly until transparent.
Remove and set aside.
Cut beef in 1 x 2 1/2-inch strips.
Turn head to medium-high and cook briefly, turning to brown on all sides.
Remove beef and set aside with onion.
Add remaining 3 tablespoons butter to skillet.
Stir in mushrooms; cover and cook 3 minutes.
Season with pepper and nutmeg.
Whisk sour cream and add to pan; do not allow it to boil. Return beef and onion to pan and just heat through.
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