Monkey Bread - cooking recipe

Ingredients

2 (10 count) cans Happy Jack biscuits
1/2 c. granulated sugar
1/2 c. brown sugar
2 Tbsp. cinnamon
1 c. chopped pecans
1 stick margarine, melted

Preparation

Mix together sugars, cinnamon and pecans; set aside.
Cut each biscuit into 4 pieces and roll in dry mixture, coating well. Layer coated biscuit pieces in tube pan.
Pour melted margarine over top of biscuits.
Bake at 350\u00b0 for 30 minutes.
Real good served warm with coffee.