Brown And Serve Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
2 1/4 tsp. salt
1/4 c. oleo
1 pkg. quick yeast
3/4 c. water (110~ to 115~)
1/2 tsp. sugar (if foams, then yeast is good)
flour
1 Tbsp. oil

Preparation

Microwave milk 1 1/2 minutes. Then add sugar, salt and oleo. Let cool to at least 110\u00b0. In separate bowl, yeast, water and sugar. Combine both mixtures in large bowl. Add 2 1/4 cups flour; mix. Then work in another 2 1/4 cups flour. Cover the top with oil and cover with cloth. Let rise 1 1/2 hours (or until double). Make into rolls (cloverleaf or double) and place in muffin tins. Set aside and let rise until double in size. Bake at 275\u00b0 for 20 to 30 minutes; DO NOT BROWN. Cool in pan. Place cooled rolls in Ziploc bags; can refrigerate for 5 days or freeze for later. When ready to use, just brown at 400\u00b0 for 7 to 10 minutes.