Fresh Apple Slaw - cooking recipe

Ingredients

1 (8 oz.) carton commercial sour cream
3 Tbsp. lemon juice
1 Tbsp. sugar
1 Tbsp. poppy seed
3/4 tsp. salt
1/8 tsp. pepper
4 c. finely shredded cabbage
4 1/4 c. thin apple wedges

Preparation

Combine first 6 ingredients; mix well. Combine cabbage and apples; pour sour cream mixture over top. Stir well. Chill at least 1 hour before serving. Yields 8 servings.