Baby Ruth Bars - cooking recipe

Ingredients

1 c. white corn syrup
1 c. sugar
12 oz. crunchy peanut butter
4 c. Rice Krispies
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips

Preparation

Heat white corn syrup and sugar on medium-high until it boils, stirring constantly.
Remove from heat and add crunchy peanut butter and Rice Krispies.
Mix.
Have pan buttered and pour in. Mash down with buttered hands.