Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 (8 oz.) Cool Whip
1/4 c. crunchy peanut butter
1 c. powdered sugar
1 graham cracker pie crust

Preparation

Mix cream
cheese,
4
ounces Cool Whip (save other 1/2 for topping),
peanut
butter
and powdered sugar.
Pour into graham cracker crust.
Top with other 1/2 Cool Whip.
Top with nuts, if desired.