Crab Stuffed Mushroom Caps - cooking recipe

Ingredients

6 large mushrooms, remove stems and chop fine
5 oz blue crab, lump
1/2 stalk celery, chopped fine
5 melba rounds, crushed
garlic, onion powder
black pepper, and salt to taste
1 green onion, chopped fine

Preparation

Saute onion, celery in a little margarine, till celery is clear. Add spices. In a bowl mix all ingredients well. Place in caps and sprinkle with parmesan cheese. Bake at 350 for 10-15 minutes.