Baked Oysters - cooking recipe

Ingredients

3 (8 oz.) cans oysters, drained (save liquid)
2 c. oyster liquid and cream, combined
1/2 stick butter or margarine
2 whole eggs
black pepper to taste
2/3 c. or 1/4 lb. pkg. cracker crumbs

Preparation

Beat eggs in bowl.
Add liquid, cracker crumbs, oysters and pepper; mix well.
Melt butter in a 1 1/2-quart casserole dish. Add to mixture.
Return to baking dish.
Bake in a 350\u00b0 oven until golden brown.