Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. butter, melted
1/4 tsp. Worcestershire sauce
1 c. milk

Preparation

Drain oysters.
Combine crumbs, salt, pepper and butter. Sprinkle 1/3 of mixture in a buttered casserole and cover with 1/2 the oysters.
Repeat layers.
Add Worcestershire to milk and pour over top.
Sprinkle 1/3 crumbs on top.
Bake at 350\u00b0 for 30 minutes or until brown.