Spinach Quiche - cooking recipe

Ingredients

1 (9-inch) pie crust
1 c. cooked spinach
1 can sliced mushrooms
4 slices thin ham
8 oz. Swiss cheese
1/2 pt. heavy cream
3 eggs
butter
paprika

Preparation

Cover the bottom of the crust with Swiss cheese.
Put on spinach, mushrooms and ham.
Stir the eggs with the cream; pour over the ham, mushrooms and spinach.
Sprinkle paprika; dot with butter.
Cook for 45 minutes at 350\u00b0.