Aunt Annabell'S Apricot Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box lemon gelatin
1/2 c. oil
5 eggs
2/3 c. apricot nectar
2 tsp. lemon extract

Preparation

Combine cake mix and gelatin. Add oil, then one egg at a time, beating well in between.
Add nectar and extract.
Stir to mix. Bake in a greased and floured Bundt or tube pan at 350\u00b0 for about 1 hour.