Pink Fluff - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (13 oz.) can evaporated milk, chilled
1/2 c. sugar
1 (3 oz.) pkg. strawberry gelatin
8 oz. cream cheese

Preparation

Boil crushed pineapple and sugar slowly for 5 minutes.
Add strawberry gelatin (dry).
Mix until dissolved; cool.
Beat cream cheese with milk until fluffy.
Fold in cold pineapple and gelatin mixture.
Chill until firm.
Fills a 9 x 13-inch pan.
Cut into squares to serve as a dessert, or on a lettuce leaf as a salad.