Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 tsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 c. chopped nuts
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Preparation

In greased square pan (9 x 9 x 2-inch), stir together the first 5 ingredients.
Mix in the next 3 ingredients until smooth. Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and cocoa.
Pour hot water over batter (do not stir!).
Bake at 350\u00b0 for 40 minutes.
Let stand 15 minutes.
Serve with vanilla ice cream!!